Whether you’re a first-time visitor or a long-time resident of the beautiful city of Edinburgh, tasting the traditional British fish and chips should be on your list. But when in the city famous for the Edinburgh Castle, Arthur’s Seat, and the annual Fringe Festival, where do you find the best fish and chips? This article aims to give you the top picks of the best fish and chips establishments in the city, offering a wide variety of options to satisfy your cravings.
The Essence of British Fish and Chips
Before we take you through the city’s streets, let’s first understand the essence of the British fish and chips. You might think it’s just another fast food dish, but for the Brits, fish and chips is a culinary icon that carries a long history.
The dish consists of battered and deep-fried fish, traditionally cod or haddock, paired with chunky chips. The simplicity yet deliciousness of the dish lies in the contrast of the crispy batter and the soft, flaky fish inside. The chips, or fries as known in other parts of the world, add a perfect balance with their soft interior and slightly crisp exterior.
This meal is typically served with salt and vinegar, with optional sides of mushy peas and tartare sauce. The best fish and chips often have a distinctly fresh taste, indicating the quality of the fish and the skill of the cook.
Edinburgh’s Best Fish and Chip Restaurant: Bertie’s
When it comes to fish and chips in Edinburgh, Bertie’s restaurant tops the list. Located in the heart of the city, Bertie’s offers a great dining experience. The maritime-themed restaurant serves up generous portions of fish and chips, catering to a wide range of taste buds.
Bertie’s has earned a stellar reputation for its commitment to quality and traditional preparation. This is reflected in their decision to use only fresh, locally sourced fish and potatoes. They offer several options for the fish in your meal, including haddock, cod, and even lemon sole for those looking for something different.
Whether you are a seafood enthusiast or just a food lover in search of a hearty meal, Bertie’s is a must-visit place in Edinburgh. Not only for the food, but the combination of great service, a unique dining environment, and a commitment to quality makes Bertie’s a top choice.
The Chippy Doon the Lane
For a more classic chippy experience, head to "The Chippy Doon the Lane". Hidden away on a tiny lane off the busy Royal Mile, this small shop is a local’s secret. The shop’s no-frills attitude and traditional approach to fish and chips have won the hearts of many Edinburgh locals and tourists alike.
The Chippy Doon the Lane offers a wide range of seafood options, from haddock and cod to more exotic choices like plaice and monkfish. They even cater to vegetarians with deep-fried halloumi cheese as a fish substitute. The shop’s commitment to quality and tradition makes every bite an unforgettable experience.
Seafood Bars in Edinburgh
If you fancy some variety with your fish and chips, consider visiting a seafood bar. These establishments offer the classic dish alongside a range of other seafood options, often in a more informal setting than a traditional restaurant.
One such place is The Ship on the Shore, located in the Leith area of the city. Famous for its seafood platters and fresh oysters, it also serves up excellent fish and chips. The fish is always fresh, and the chips are perfectly crunchy on the outside, soft on the inside.
Cafe Tartine, also in Leith, offers a French twist on the British classic. Try their moules frites (mussels and fries) for a change. However, their fish and chips remain a firm favourite, serving fresh haddock in a light, crispy batter.
Fish and Chips in London Vs. Edinburgh
Comparing fish and chips in Edinburgh to that in London might seem like a contentious issue. While London does offer some fantastic fish and chips options, many argue that the quality and authenticity of the dish in Edinburgh surpasses many of its southern counterparts.
Edinburgh has a strong fishing heritage, and this is reflected in the quality and freshness of the fish used in the city’s chippies and restaurants. The city’s establishments also take pride in their high-quality potatoes, an essential component of the dish.
Whether it’s the traditional chippy shop experience or a dine-in restaurant meal, Edinburgh’s fish and chips scene offers a variety of options, each unique in its way. Remember, the best fish and chips are often found in places that prioritize quality ingredients and traditional preparation methods. Next time you’re in Edinburgh, don’t miss out on this quintessentially British dish.
The Vegetarian and Vegan Scene
While fish and chips is typically a seafood-based dish, Edinburgh’s food scene has evolved to cater to the tastes and preferences of all its residents and visitors, including those who follow a vegetarian or vegan diet. This is part of the city’s commitment to inclusivity, and it opens up even more opportunities for everyone to enjoy a version of this traditional British delicacy.
Some establishments like the Auld Hoose offer vegan fish and chips, using tofu or seitan as a substitute for the fish. The vegetarian version is usually made with halloumi cheese, battered and fried to give it a similar texture to the traditional dish. These options are served with the same chunky chips, still retaining the essence of the dish despite the absence of fish.
It’s important to note that some establishments might use the same oil for frying their fish and vegetarian options, so if you follow a strict vegetarian or vegan diet, it’s always a good idea to check with the restaurant beforehand.
Edinburgh’s food scene is a delightful blend of tradition and innovation. The city’s fish and chips offerings are no exception, embodying the essence of British cuisine while embracing modern variations to cater to every palate.
Whether you’re a seafood lover, a vegetarian, or a vegan, there’s a place for you in Edinburgh to enjoy a hearty serving of fish and chips, or its alternative versions. Establishments like Bertie’s, The Chippy Doon the Lane, and several seafood bars and vegetarian-friendly restaurants, offer a wealth of options, each with a unique twist on the beloved classic.
In your quest for the best fish and chips, remember to look out for places that prioritize quality and freshness of ingredients, and stay true to traditional preparation methods. These are the hallmarks of a truly exceptional fish and chips experience.
While the debate may continue on whether Edinburgh or London serves the best fish and chips, there’s no doubt that the quality, variety, and authenticity found in Edinburgh’s fish and chips scene are second to none. So next time you’re in Edinburgh, make sure to embark on this culinary adventure, and let the city’s best fish and chips restaurants treat your taste buds to a delightful British tradition.
